From Taiwan: Shuǐ Jiān Bāo – steam-fried buns
I was exploring the dynamic streets of Taipei when my stomach began to grumble with hunger. I couldn't resist the urge to explore the city's renowned street food scene.
In these articles, I will take you on a journey through Asian cuisine, a universe of flavours, aromas, and traditions that span bustling markets, street stalls, and home kitchens passed down through generations.
From street food to traditional recipes from various Eastern countries, we will explore ingredients, dishes, and customs that tell far more than what ends up on the plate. Asian cuisine is an open door to the cultures that bring it to life, a direct way to understand the places and people who inhabit them.
Ah, the durian fruit!
Ah, the durian fruit! Love it or hate it, there's no denying that this prickly little devil of a fruit is one of the most unique and intriguing culinary offerings in Southeast Asia.
Khao Soi soup
The unexpected adventure in search of the best Khao Soi in Thailand!
I was in Bangkok when my old friend Nit, a native of these Thai lands, whom I hadn't heard from in about 7 years, contacted me out of the blue…
Hoy Kraeng – Blood Cockles: A true taste of Thailand
These little beauties may look unassuming, but trust me, they pack a punch. Their rich, briny flavor and satisfying chew are so addictive!
Thai Food
Thai food isn't just a meal, it's a journey. Every bite is a step deeper into the vibrant culture and explosive flavors of this amazing country.
Korean pastes: Gochujang – Doenjang – Ssamjang
Traditional pastes: the main pillar of Korean cuisine, as main ingredients or as sauces, enhances the tastes of many famous dishes with a unique flavor.
Makgeolli, the delicious Korean alcoholic drink
Makgeolli - 막걸리 from South Korea: a cloudy white wine with a rather dense texture produced by the fermentation of rice.
Bibimbap – 비빔밥 The Korean rice dish
One of the most famous and delicious dishes of the traditional South Korean cuisine is definitely the Bibimbap - 비빔밥 , which literally means "mixed rice".
The delicious Korean Streetfood
Street food in South Korea is an important part of the local culture, appreciated and sold in many areas of the cities. Discover the most popular delights!
Sundae bloody Sundae: the South Korean blood sausage
Sundae 순대 is one of the most popular street food specialties of South and North Korea, eaten at stalls or in various restaurants.
Patbingsu 팥빙수 – the Korean typical dessert
Patbingsu 팥빙수, the typical Korean sweet course, perfect for a hot summer day, it tastes delicious!
Naengmyeon – 냉면 Korean Cold Noodles!
Naengmyeon - 냉면 Order a plate of noodles in a foreign country, where you don't speak the local language, you can face with something unexpected!
Kimchi
Korean cuisine: Kimchi – 김치!
Whenever you sit at a table in Korea you will find yourself in front of the most common, adored and inevitable of the country's specialties: Kimchi - 김치!
Chimaek - thumbnail
Chimaek – Korean style chicken and beer!
Chimaek, the Korean specialty that became super popular after the 2002 Japan-Korea World Cup, find out what it is!
Cendol – A dessert from Southeast Asia
A sweet icy specialty born in Malaysia, or maybe in Singapore, or maybe in Indonesia ...! Find out what it is!
Hongeo: the stinky korean fish
Hongeo – 홍어 The Korean fermented fish ;x
When my Korean friend asked me to eat this specialty of his beautiful Asian peninsula, I didn't know what was ahead of us...
Dak Galbi – 닭갈비
Check out this recipe born in the city of Chuncheon after the war, how to eat it and how it is cooked!
전 Jeon, the Korean pancakes.
Delicious traditional Korean pancakes, perfect for all tastes! When and how to eat them ...!
From Thailand: Khao Kha Moo
Thai cuisine is rich in specialties that have different and lively flavors, like this superfine dish that you will find throughout Thailand!
From Malaysia: Nasi Lemak!
Considered the national dish of Malaysia, a rice-based delight, learn more about the tasty Malaysian specialty!
Korean delights: Samgyeopsal (삼겹살)!
Samgyeopsal, pork delight from the Korean culinary tradition. Find out what it is and how to eat it!
Malaysian Food: Kolo Mee
A delicious dish of egg noodles straight from Sarawak in Malaysia, discover the secret of its great taste!
Khmer food: Amok!
Cambodian cuisine is not that famous, the Amok is a delicious and delicate dish that can represent your first taste of Khmer specialties.
Laksa
A delight from the Peranakan tradition! Find out what it is and the different variations of this super tasty dish from Southeast Asia!
Vietnamese food: Pho
One of the best known specialties of the delicious Vietnamese cuisine in the world. Find out what it is and how to eat it!
Vietnamese food: Bún chả
Vietnamese Bún chả, the delicious dish from one of the best Asian cuisines! Find out what it is and how to eat it!
Thai food: curry dishes!
Food with really strong flavors that fill the palate with delicious, intense taste. An introduction to curry dishes from Thai food, among the best in the world!
Korean Food: Gimbap (김밥)!
One of the first specialties I tasted in Seoul was the Gimbap, rice rolled in a dried seaweed sheets filled with delicious and colorful ingredients!
In these articles, I will take you on a journey through Asian cuisine, a universe of flavours, aromas, and traditions that span bustling markets, street stalls, and home kitchens passed down through generations.
From street food to traditional recipes from various Eastern countries, we will explore ingredients, dishes, and customs that tell far more than what ends up on the plate. Asian cuisine is an open door to the cultures that bring it to life, a direct way to understand the places and people who inhabit them.